Sun-dried Noodles (Multigrain)

YNYM Sun-Dried Multigrain Noodles are crafted from a wholesome blend of wheat flour, barley flour, buckwheat flour, corn flour, millet flour, water, and salt. Thin sliced shaped and sun-dried for 8 hours to naturally preserve their rich, nutty flavour and firm, satisfying texture.

Inspired by traditional multi-grain recipes, these noodles deliver a complex, earthy taste and a hearty bite that works beautifully in soups, stir-fries, or cold noodle dishes. Free from additives and preservatives, they offer clean-label quality and nourishing goodness in every bowl.