About

Brand Story

China's rich culinary heritage spans thousands of years, with every region offering its own unique, time-honoured flavours. At YNYM, we honour this tradition with a relentless commitment to authentic taste, craftsmanship, and quality ingredients.

Our story began with a moment of inspiration in Taiwan, where our founder discovered traditional sun-dried noodles preserved from ancient mainland techniques. The unforgettable texture and flavour left a lasting impression—one that sparked a mission: to share this extraordinary craft more widely and redefine the standard of premium noodles.
Bringing this vision back to China, we meticulously refined traditional methods, combining the best regional techniques with modern precision.

Our signature “Sun-Dried Noodles” are the result of this dedication: crafted through a unique triple fermentation process, seven-stage pressing, and a full eight hours of natural sun-drying.

We use only the highest-quality high-gluten wheat, sourced globally to ensure exceptional chewiness, strength, and flavour — without any additives. After nearly a decade of continuous improvement, we’re proud to offer a noodle experience that is smooth, firm, and unmistakably authentic.

Our goal is simple: to transform the way people enjoy noodles by delivering premium quality that elevates every meal.

Company Profile

You Ni Yi Mian Food Co., Ltd. is a specialist in premium noodle production, integrating research and development, manufacturing, sales, and marketing.

We advocate a corporate spirit of leading with humility, acting with integrity and showing care in all that we do; which in turn guides our pursuit of authentic, superior food experiences.

With over a decade of steady growth, we’ve built a reputation for quality and innovation in China’s competitive food industry.

Sichuan Huiji Food Co., Ltd, the parent company of “YOU Ni Yi Mian,” has accumulated rich experience in marketing, brand promotion, and team building, successfully shaping other brands such as “Huiji,” “Haobashi,” and “Saibo” etc. The company is dedicated to end-to-end process excellence, ensuring the highest standards are maintained at every stage of production.

It has successfully achieved international certifications including international quality management system and HACCP food safety standards.

Recognized for our leadership and innovation, we have been awarded several national honors, including:

Key Leading Enterprise in Agricultural Industrialization
National Model Enterprise in Agricultural Product Processing
National Spark Program Enterprise
Top Ten Trusted Brands in China for Nutritious and Healthy Foods

These accolades reflect our ongoing commitment to quality, safety, and promoting healthy food choices.

Factory Scale and Capability

Our production facility spans 118 acres, featuring the industry’s largest dedicated sunroom for natural drying.

Equipped with multiple advanced manual sun-drying production lines, we have a daily processing capacity of 150 tons of flour, producing 1.5 million noodle cakes per day.

Our advanced logistics and distribution system allows us to deliver consistent quality at volume to every corner of the world — while never compromising on the artisanal methods that define our brand.